Whitstable rock oysters
£9.00Three, with shallot vinegar
Beth’s kitchen & Tom’s bar
Proper pub food.
Made to settle in for.
Pastry made in the kitchen, proper pies and seasonal comfort food. Come for lunch, supper or a Sunday roast.
The Fallow Hart menu
Something good on the table.
The same menu in the bar and dining room. Please tell us about any allergies before you order.
Starters
Ham hock terrine
£8.50Piccalilli, toast
Soup of the day
£7.00Mains
Beer-battered haddock
£17.50Chips, crushed peas, tartare
Fallow Hart burger
£16.50Kentish beef, smoked cheese, bacon jam, chips
Pie of the week
£16.00Mash or chips, greens, gravy
Wild mushroom risotto
£14.50Parmesan, rocket
Sunday roasts, 12 to 5pm
Roast beef
£19.00
Roast chicken
£17.00Puddings
Sticky toffee pudding
£7.50
Kentish apple crumble
£7.00Custard or ice cream
For smaller appetites
Smaller portions are available for dishes the kitchen offers in that size, with smaller puddings too. Ask which dishes are available.
Beer-battered haddock £8.75 · Wild mushroom risotto £7.25 · Roast beef £9.50 · Sticky toffee pudding £3.75
The other half of a good lunch
A well-kept pint.
Kentish bitter and a changing guest ale, plus lager, stout, cider, wine, spirits and good options without alcohol. Tom takes pride in the cellar and can suggest a pint to go with Beth’s pie.
Time for lunch. Time for supper.
When the kitchen’s on.
The bar remains open during the break between food sessions.
Kitchen lunch (Tuesday to Friday)
Tuesdaynoon – 2:30pm
Wednesdaynoon – 2:30pm
Thursdaynoon – 2:30pm
Fridaynoon – 2:30pm
Kitchen evening (Tuesday to Friday)
Tuesday6pm – 8:30pm
Wednesday6pm – 8:30pm
Thursday6pm – 8:30pm
Friday6pm – 9pm
Kitchen weekend service
Saturdaynoon – 9pm
Sundaynoon – 5pm